Wednesday, February 22, 2006

A recent email inquired, “What are you eating?” Well, the short answer is EVERYTHING! Our meals range from simple, straight from the open-air-market meals in the apartment consisting of salads, fruit, cheeses, and just roasted meats; to the traditional comfort food of bistros and the complex dishes served in elegant, Michelin starred restaurants. Here’s a look at a few dishes ranging from the classic comfort foods of Cassoulet and Stewed Chicken to stylish desserts and fish swimming in delicate, complex broths along with a few of the rooms in which they were served….

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