LUNCH & LEARN
Now here's a fun and inexpensive way to have lunch in Paris!
Les Ateliers des Chefs was created by brothers
Nicolas and Francois Bergerault for busy Parisians needing some simple cooking
techniques. The least expensive formula is 15 Euros for lunch - there are also
other options including dinner or cocktail hour and for a few extra euros, you
can add wine and/or coffee. At lunch you will spend half an hour
preparing lunch and the rest eating. It is all done under the direction
of a well-trained chef. If you go to the 1:30 session, as we do, there will be
fewer people and a more leisurely atmosphere. The chef at BHV (and, I
suspect, the other locations as well) speaks excellent English. And, as with the Hotel de Ville tour
(below), don't be deterred by languishing language skills - it's all pretty
visual so go and just follow along with the chef's demonstrations and enjoy!
THE FINISHED VERSION OF SALMON TARTRE
And YES, it was delicious!
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